A Brief Study on Liquid Water to Retain Information | Chapter 5 | Newest Updates in Physical Science Research Vol. 11
The possibility of storing information in chemically pure water is debatable. Because hydrogen bonds constantly rearrange, it is impossible to store digital information because certain protons are not firmly attached to specific oxygen atoms. If information is to be stored, it must be done in a different way. Nonetheless, some scientists have suggested that information retention in water is possible, implying that the microstructure of water may be involved. This research shows how these properties allow water to store information in ways that have never been seen before. In water, there are two types of entropy: classical due to heat and quantum due to microstates. The approach is to compare the two and illustrate how the first imposes constraints on the second. The quantum entropy may exceed the heat entropy due to the large number of polymolecules. Because heat entropy cannot be exceeded, the amount of polymolecules that may be accessed at a given temperature, T, is limited, r...