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Evaluation of In vitro Antioxidant and Diuretic Potential of Ethanol Extract of Gongronema latifolium Leaves on Wistar Albino Rats | Chapter 5 | Innovations in Medicine and Medical Research Vol.2

Medicinal herbs are the significant source Diuretics, phytochemicals and antioxidants. Gongronema latifolium had been widely used for its reported biological activities in indigenous system of medicine. The diuretics, phytochemicals and antioxidant properties were evaluated considering their possible contribution to improve the use of herbal products in treatment of diseases. The phytochemical properties such as Tannins, Alkaloids, saponin, steroids, flavonoids, glycosides and terpenoid were observed to be present after the qualitative analysis on the plant extract. The antioxidant activity was determined using nitric oxide, lipid peroxidation and 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activities. The plant extract showed 93.18% inhibition in nitric oxide at highest (200 µg/ml) used. This is higher when compared to DPPH and lipid peroxidation extract which are 90.652 and 90.99 mg respectively. The percentage inhibition of the plant extract showed low inhibition concentr...

Phytochemicals and Acute Toxicity of Moringa oleifera Roots in Mice | Chapter 08 | Modern Advances in Pharmaceutical Research Vol. 3

The phytochemicals used by plants to protect themselves against predators in Moringa oleifera roots were qualitatively identified in the aqueous and ethanol extracts. Its acute toxicity in 24 h was evaluated in Swiss albino mice. M. oleifera, a native plant of the sub-Himalayan tracts of India, Pakistan, Bangladesh and Afghanistan is used in folk medicine. It is claimed to have nutritional, medicinal, socio-economic and industrial values. Many individuals and families consume the roots for their medicinal properties. Despite wide use the roots, the phytochemicals and toxicity profile are not well documented. This study set out to determine the phytochemicals and acute toxicity of M. oleifera roots in mice. The roots were harvested during dry season and air dried. Serial extractions using ether, ethanol and water were done. The harvested phytochemicals were qualitatively identified using standard chemicals procedures. The phytochemicals identified were: Gallic tannins, catechol tenni...

Antibacterial Activity of Ocimum gratissimum (scent leaf) on Some Pathogenic Gastrointestinal Bacteria | Chapter 11 | Theory and Applications of Microbiology and Biotechnology Vol. 2

The emergence of antibiotic resistance as well as the recent undesirable side effect of some of the commercially available antibiotics has led to the screening of plant extract in order to discover new drug that could serve as alternative therapy for the treatment of various infections and diseases. Fresh leaf of Ocimum gratissimum (scent leaf) sample was collected, air-dried at room temperature and blended to powder using electric blender. The extraction was done using reflux extraction method and methanol as solvent. The phytochemical analysis and the antibacterial activity of O. gratissimum were determined to ascertain the different phytochemicals present in the plant extract. The extract was also tested against some selected Gram negative intestinal pathogenic bacteria; Escherichia coli, Shigella and Salmonella species, by reconstituting the extract in dimethyl sulphoxide (DMSO) to obtain different concentration (0.2, 0.1, 0.05 and 0.025 g/ml) and agar well diffusion techniques w...

Phytochemical Analysis, Antimicrobial and Antioxidant Activity of Clitoria ternatea leaves of Blue and White Flower | Chapter 09 | Current Research in Science and Technology Vol. 2

The present study was conducted to screen the phytochemical constituents, identifying the compounds present by Gas Chromatography-Mass Spectrometric analysis (GC-MS), functional groups present by Fourier Transform Infrared Spectrophotometer (FT- IR) in the ethyl acetate leaf extract of Clitoria ternatea white flower, explicit the antibacterial activity, antioxidant assay of using methanol and ethyl acetate leaves extract of Clitoria ternatea blue and white flower. Clitoria ternatea leaves of blue flower possess 7.5% of total ash whereas leaves of white flower possess 8.5%. The phytochemical analysis revealed that leaves of blue flower contain alkaloids, flavonoids, phenols, terpenoids, glycosides, coumarins, catechol, quinines, gum and mucilage while, in leaves of white flower had alkaloids, glycosides, catechol, gum and mucilage were present. A total of 8 compounds such as 1- Decanol, 2- ethyl, 1- Eicosanol, Sulphurous acid octadecyl 2- propyl ester, Eicosanoic acid, L- (+)- ascorb...

Phytochemical and Antiepileptic Activity of the Ethanol Leaf Extracts of Culcasia falcifolia in Pentylenetetrazole Induced Seizure in Mice | Chapter 05 | Recent Advances in Biological Research Vol. 4

Aim: To investigate the phytochemicals and the anticonvulsant activity of the ethanol leaf extract of Culcasia falcifolia used in the traditional medical treatment of epilepsy. Methodology: The phytochemical screening was carried out using standard protocol while the anticonvulsant activity was studied using Pentylenetetrazole in mice. Result: The preliminary phytochemical screening carried out on the ethanol extract of Culcasia falcifolia revealed the presence of alkaloids, flavonoids, saponins, tannins, polyphenols, and glycosides. In the anticonvulsant activity, there was a significant (*p< 0.05, **p<0.01) increase in the mean latency of tonic convulsion (243.72 ± 6.90*, 402.56 ± 5.52**) and significant (*p< 0.05, **p<0.01) decrease in the mean duration of tonic convulsion (192.62 ± 7.72*, 158.99 ± 8.66**) in a dose-dependent manner at the dose of 200 and 400 mg/kg body wt. respectively. The extract at 400 mg/kg body wt. showed 100% protection against mortal...