Escamoles, Ant Eggs (Liometopum apiculatum M.): An Underutilized Food | Chapter 09 | Recent Advances in Biological Research Vol. 5
Aims: To assess, Protein, Amino Acids, Lipids, fat-soluble vitamins A and E, Minerals, Fiber and Soluble Carbohydrates in Escamoles and inform the population about the benefits the intake of these edible insects may provide for human health. Study Design: A combined protocol with both sampling and analytical procedures was used. Place and Analysis: Escamoles were collected from different locations such as: El cardonal, Actopan, Santiago Anaya, Tulancalco, Huichapan, Apan, Tulancingo and Santuario, in spring (2014). Nutrient content analysis was performed according to AOAC methods and High Performance Liquid Chromatography (HPLC). Methodology: Sample: Conventional sampling was performed during the second week of March, 2014. Escamoles analysis: Macronutrient and energy content in escamoles was determined by individually analyzing macro and micro nutrients according to AOAC methods. Results: The analysis showed that Escamoles contain: Proteins, 43.06 g/10...