Impact of Finger Millet Varieties on Yield and Income of the Farmers in Mandya District, Karnataka | Chapter 4 | Emerging Issues and Development in Economics and Trade Vol. 4
The Finger Millet (Eleusine coracana L.) is a staple food in southern Karnataka popularly known and called as ‘Ragi’ in kannada vernacular language. To enhance its productivity the University of Agricultural Sciences, Bengaluru (UASB) is engaged in evolving location specific, farmer need based farm technologies through its Zonal Agricultural Research Stations (ZARS) spread over in Southern Karnataka since its inception 1965. To its credit, it has developed and released many farm technologies for the farmers to adopt. Among these, the improved high yielding Finger Millet variety KMR-204 was one. It has genetic advantages over the other local varieties, such as high yielding, blast tolerance, short duration and preferred for late sowing when rains are delayed. Such improved variety was released and recommended during 2011 for wider adoption for the growers in southern dry zone of Karnataka. Since then, many growers had adopted the variety. After lapse of 5 years of its release, the UASB...