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Evaluation of Anti-diabetic Potentials of Methanol Extract of Ficus hispida Linn. Leaves against Alloxan Induced Diabetic Rats | Chapter 04 | Modern Advances in Pharmaceutical Research Vol. 3

Objective: The present study was designed to evaluate the acute and chronic effects of the methanol extract of Ficus hispida against alloxan (150 mg/kg) induced diabetic rats. Methods: In acute study, hypoglycemic potency of methanol  extract of Ficus hispida was assessed by oral glucose tolerance test (OGTT) and in chronic study of 21 days, extract at different doses (ie 100, 200 and 400 mg/kg) was screened  for its anti-diabetic activity. Blood glucose level had been estimated at 0, 7 th , 14 th and 21 st and addition to this serum concentrations of insulin, triglycerides, cholesterol, serum glutamate oxaloacetae transaminase (SGOT), serum glutamate pyruvate transaminase (SGPT) and urea determined at 21 st day of the study. Results: In OGTT, standard glibenclamide and extract (200 and 400 mg/kg) have shown significant reduction in blood glucose level compared to control group. In chronic model, the methanol extract was effective in reducing the blood glucose lev...

Combined Anti-diabetic Effects of Extracts of Artemisia annua var. Chiknensis (CBGE/CHNA/09/LTNGS/G) and Each of Three Other Plants (Momordica charantia Linn. Vernonia amygdalina Del. and Aegle marmelos Correa) Traditionally Used in Nigeria for the Treatment of Diabetes | Chapter 11 | Advances in Applied Science and Technology Vol. 6

The combined anti-diabetic effects of Extracts of Artemisia annua var. chiknensis with Laboratory code number (CBGE/CHINA/09/LTNGS/G), Momordica charantia Linn, Vernonia amygdalina Del. and Aegle marmelos Correa traditionally employed in Nigeria for the treatment of diabetes were studied. Fifty male albino rats which had been subjected to overnight fasting were rendered diabetic through single intraperitoneal alloxan injections (120 mg/kg body weight). They were then divided into 5 batches of ten rats each. The first batch was treated with A. annua leaf extract only. The second batch was treated with a combination of A. annua and M. charantia extracts. The third batch was treated with a combination of A. annua and V. amygdalina extracts while the fourth batch was treated with a combination of A. annua and Aegle marmelos extracts. The extracts were used in the ratio of 1:1 and treatment was done twice daily for a period of 30 days. The fifth batch of diabetic rats was not treated and...