Skip to main content

Bio-pesticidal Properties of Neem (Azadirachta indica) | Chapter 03 | Advances and Trends in Agricultural Sciences Vol. 1

Consequence upon the geometrically rising world population and the increasing pressure on food items, it has become increasingly necessary to increase food production from the present level. The possibility of achieving this is not only to increase production but also to protect the crops cultivated. Crop protection can be achieved through several means. One of such is the use of pesticides. This paper therefore reviews the use of neem extracts as bio-pesticides among other plant species with inherent pesticidal activities. It is no doubt that the chemical pesticides or insecticides possess inherent toxic substances that endangers the ecological environment, operators of application equipment, soil microbiota and consumers of the agricultural products. It is therefore important that we encourage the use of biological pesticides as they affect only target pest, are easily biodegradable, increase farm land fertility, environmentally friendly, cost effective and ease of availability. It is also important that because of the low cost of production of bio-pesticides it should be encouraged as an option in African countries especially Nigeria in agricultural practices. The practice of farmers making their own neem-based products for pest control would reduce their dependence on external inputs for agriculture. It would also reduce their cost of pest control to almost zero, leaving only labour as a potential expenditure item. Pests can also be controlled without the use of toxic chemical pesticides, which will reduce the harm posed to humans and the environment alike. There is wide scope for innovation in developing neem as an efficient bio-pesticide. There is enough information to encourage the use of different neem extracts. With the increasing trend of using bio fertilizers, insecticides and pesticides, neem should be increasingly cultivated and grown all over the world to get active ingredient-azadirachtin, responsible for stopping the growth cycle of pests. Neem is also assuming a lot of importance in crop management. Considering the fact that neem is not only a cheaper, naturally occurring product and an effective method to control pests and insects, but also has no side effects on plants or other living beings especially soil micro biota.

Author(s) Details

Dr. Bassey Etta Agbo
Department of Microbiology, University of Calabar, P. M. B. 1115, Calabar, Nigeria.

Dr. (Mrs.) Abo Iso Nta
Department of Zoology and Environmental Biology, University of Calabar, P. M. B. 1115, Calabar, Nigeria.

Mr. Mathias Okang Ajaba
Department of Science Laboratory Technology, University of Calabar, P. M. B. 1115, Calabar, Nigeria.

View Volume: https://doi.org/10.9734/bpi/atias/v1

Comments

Popular posts from this blog

Greening Regional Airports: A Vision for Carbon Neutral Infrastructure | Chapter 12 | Contemporary Perspective on Science, Technology and Research Vol. 3

 This study provides an overview of the energy demand of a regional airport, divided into individual time horizons. The electrification of aircraft systems raises the question of whether airports will be among the largest electricity consumers in our infrastructure in the future. Sustainability and especially emission reductions are significant challenges for airports that are currently being addressed. The Clean Sky 2 project GENESIS addresses the environmental sustainability of hybrid-electric 50-passenger aircraft systems in a life cycle perspective to support the development of a technology roadmap for the transition to sustainable and competitive electric aircraft systems. This article originates from the GENESIS research and describes various options for ground power supply at a regional airport. Potential solutions for airport infrastructure with a short (2030), medium (2040), and long (2050) time horizon are proposed. In addition to the environmental and conservation benefi...

Study on Processing Method Influences the Effect of Cassava (Manihot esculenta) Consumption on Blood Lipid Profile in Rats | Chapter 8 | Current Research and Development in Chemistry Vol.1

Cassava is consumed in many tropical countries and is fast becoming the major raw material of many diets, especially in the bakery, brewery and pharmaceutical industries. In a study to determine the effects of various formulations of Cassava feeds on blood lipid profile in rats. Forty adult Wistar rats weighing between 120 and 150 g were divided into 4 groups of 10 rats each. The rats were acclimatized for one week; fed with different formulations of Cassava feeds adlibitum, after which the rats were allotted into groups. Group 1 was fed on Garri; group 2 on Cassava flour; group 3 on Tapioca, and the control group (group 4) on normal chow. After 4 weeks, each animal was anaesthetized by exposure to chloroform vapour and blood samples collected by cardiac puncture. Group 1 diet (Garri) significantly increased HDL-cholesterol (HDL-C) concentration and significantly decreased LDL-cholesterol (LDL-C) concentration (p<0.05) compared with the control group. In Group 2 (Cassava flour), t...

Ethnopharmacological Survey among Traditional Medicine Practitioners in Abidjan (Côte d'Ivoire) for the Management of Pathologies such as Malaria, ENT Diseases, Diarrhea, Typhoid Fever and Anemia | Chapter 05 | New Horizons in Medicine and Medical Research Vol. 8

 Traditional Medicine Practitioners (TMPs) of Côte d'Ivoire are familiar with the therapeutic herbs. Medicinal plants have been shown to be useful in the treatment of common diseases such as malaria (KROA, 2004) and diabetes (N'GUESSAN et al, 2013) in several studies and scientific study. In the Abidjan District, the current policy is to integrate traditional medicine and pharmacopoeia into the national health system in order to improve population health coverage, particularly in the management of commonly encountered diseases such as malaria, ENT diseases, diarrhoea, typhoid fever, and anaemia. This research aims to increase the use of traditional medicine and pharmacopoeia in the national health system. Over the course of three months, fifty (50) PMTs in the District of Abidjan participated in this study. Plant therapists accounted for 30 of the 50 PMTs polled at the end of the study, or 60%. Traditional medicine centres use 61 types of medicinal plants from 36 famili...