Skip to main content

DRBEM Sensitivity Analysis and Shape Optimization of Rotating Magneto-Thermo-Viscoelastic FGA Structures Using DRBEM-GSS and DRBEM-NGGP Algorithms | Chapter 05 | Advances in Mathematics and Computer Science Vol. 1

Aims: A practicalshape optimization technique is developed, using the dual reciprocity boundary element method (DRBEM) with the golden-section search algorithm based on uniform bicubic B-splines, for rotating magneto-thermo-viscoelastic functionally graded anisotropic (FGA) structures subjected to a moving heat source in the context of the Green and Naghdi theory of type III.

Study Design: Original Research Paper.

Place and Duration of Study: Jamoum University College, Mathematics Department, between July 2016 and August 2017.

Methodology: An implicit-implicit staggered algorithm was proposed for use with the DRBEM to obtain the final DRBEM coupled linear system of equations for displacements and temperature that describe the magneto-thermo-viscoelastic structural analysis problem. An implicit differentiation of the discretized dual reciprocity boundary integral equation with respect to design variables is used to calculate shape displacement sensitivities of anisotropic materials with very high accuracy. This method allows the coupling between optimization technique and a dual reciprocity boundary element method. The feasible direction method was developed and implemented for use with the one-dimensional golden-section search technique based on uniform bicubic B-splines, as a numerical optimization method for minimizing weight while satisfying all of the constraints. The DRBEM was developed and implemented for use with the golden-section search (DRBEM-GSS) algorithm and also implemented with the neutrosophic goal geometric programming (DRBEM-NGGP) algorithm as a numerical optimization techniques for minimizing weight while satisfying all of the constraints.

Results: The optimum shape design of fillet in tension bars used as the numerical example in order to verify the formulation and the implementation of the proposed technique. The numerical results show our technique is efficient and precise.

Conclusion: From the research that has been performed, it is possible to conclude that the optimal shape of the top half of the fillet under stress constraint based on magneto-thermo-viscoelasticity is crucial when magneto-thermoviscoelastic field is sensitive to boundary shape. Also from this knowledge of the variation of the displacements and temperature sensitivities with time for magneto-thermo-viscoelastic FGA structures, we can design various magneto-thermoviscoelastic structures to meet specific engineering requirements and utilize within which to place new information can be more effective.

Author  Details:

Mohamed Abdelsabour Fahmy
Faculty of Computers and Informatics, Suez Canal University, New Campus, 4.5 Km, Ring Road,  El Salam District, 41522 Ismailia, Egypt. and Jamoum University College, Umm Al-Qura University, Alshohdaa 25371, Jamoum, Makkah, Saudi Arabia

Comments

Popular posts from this blog

Greening Regional Airports: A Vision for Carbon Neutral Infrastructure | Chapter 12 | Contemporary Perspective on Science, Technology and Research Vol. 3

 This study provides an overview of the energy demand of a regional airport, divided into individual time horizons. The electrification of aircraft systems raises the question of whether airports will be among the largest electricity consumers in our infrastructure in the future. Sustainability and especially emission reductions are significant challenges for airports that are currently being addressed. The Clean Sky 2 project GENESIS addresses the environmental sustainability of hybrid-electric 50-passenger aircraft systems in a life cycle perspective to support the development of a technology roadmap for the transition to sustainable and competitive electric aircraft systems. This article originates from the GENESIS research and describes various options for ground power supply at a regional airport. Potential solutions for airport infrastructure with a short (2030), medium (2040), and long (2050) time horizon are proposed. In addition to the environmental and conservation benefi...

There is No Standard Model of ZFC and ZFC2 | Chapter 03 | Advances in Mathematics and Computer Science Vol. 1

In this Chapter we obtain a contradictions in formal set theories under assumption that these theories have omega-models or nonstandard model with standard part. An possible generalization of Lob’s theorem is considered. Main results are: (i) ¬Con(ZF C+ ∃ M ZFC st ), (ii) ¬Con(N F+ ∃ M NF st ), (iii) ¬Con(ZF C 2 ), (iv) let k be an inaccessible cardinal then ¬Con(ZF C+ ∃ κ), (v) ¬Con(ZF C+ (V=L)), (vi) ¬Con(ZF+ (V=L)). Author   Details: Jaykov Foukzon Israel Institute of Technology, Haifa, Israel Men'kova Elena Romanovna All-Russian Research Institute for Optical and Physical Measurements, Moscow, Russia Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/46/221/408-1 View Volume: https://doi.org/10.9734/bpi/amacs/v1

Study on Processing Method Influences the Effect of Cassava (Manihot esculenta) Consumption on Blood Lipid Profile in Rats | Chapter 8 | Current Research and Development in Chemistry Vol.1

Cassava is consumed in many tropical countries and is fast becoming the major raw material of many diets, especially in the bakery, brewery and pharmaceutical industries. In a study to determine the effects of various formulations of Cassava feeds on blood lipid profile in rats. Forty adult Wistar rats weighing between 120 and 150 g were divided into 4 groups of 10 rats each. The rats were acclimatized for one week; fed with different formulations of Cassava feeds adlibitum, after which the rats were allotted into groups. Group 1 was fed on Garri; group 2 on Cassava flour; group 3 on Tapioca, and the control group (group 4) on normal chow. After 4 weeks, each animal was anaesthetized by exposure to chloroform vapour and blood samples collected by cardiac puncture. Group 1 diet (Garri) significantly increased HDL-cholesterol (HDL-C) concentration and significantly decreased LDL-cholesterol (LDL-C) concentration (p<0.05) compared with the control group. In Group 2 (Cassava flour), t...