New Insights into Gastric Pressure Activity | Chapter 13 | New Insights into Disease and Pathogen Research Vol. 1
Diseases in the gastric cavity are, to
some extent, related to with gastric motility. Using a telemetric device, which
is composed of a capsule robot, an in-vitro pocket data recorder, an ultrasonic
locating unit, and an in-vitro data processing computer, to obtain gastric
physiological digestive or interdigestive pressure activity is a good way to
get the pattern of gastric motility. This chapter of the book first presents
such a telemetric device. Then, general data processing and analysis method, as
well as reasonable interpretation on how to generate such gastric pressure
activity are given. Such general process for processing pressure recordings
includes removal of abnormal values, five-three-Hanning (53H) weighted average
smoothing and estimation of pressure activity fluctuation frequency. Finally,
an analysis method for detecting quadratic phase coupling (QPC) behavior of
human gastric interdigestive pressure activity is proposed. They are the
Fourier transforms of the diagonal slices of the triple correlations, and can
actually detect the phase coupling and coupled components respectively by
expanding the real process into the complex counterpart through Hilbert
transform. In order to learn more about the QPC structure in a certain
frequency band that we are mostly interested in and obtain higher frequency
resolution, the method, named the wavelet packet based diagonal slice spectrum,
is introduced. It shows that the nonlinear QPC behavior occurs during gastric
contractions (phase II), whereas no distinct phase coupling occurs during
gastric motor quiescence (phase I). It is the nonlinear cell-to-cell coupling
mechanisms, existence of fast and slow waves and their interactions that
nonlinear QPC structure of the gastric pressure activity occurs. These findings
in this chapter could be considered as some new insights into gastric pressure
activity.
Author(s) Details
Rongguo Yan
School of Medical Instrument
and Food Engineering, University of Shanghai for Science and Technology,
Shanghai 200093, China.
View Volume: https://doi.org/10.9734/bpi/nidpr/v1
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