Skip to main content

Study on Soil Morphology, Classification, Suitability and Capability Classes of Selected Arable Crops on a Toposequence in Adamawa State, Nigeria | Chapter 14 | New Perspectives in International Plant and Soil Research Vol. 1

The study on soil morphology, classification, suitability and capability classification was carried out on Dabora-Yelwa toposequence with the view of improving soil management practices and increase the productive capacity of the farmers of the study area. Soil sampling units were delineated using GIS and the study area was categorized into 3 different slope positions on the toposequence and each slope position was recognized as a sampling unit. Two soil types were identified and classified into Typic Plinthustalfs (Yelwa and Sangba’a respectively) and Psammentic Paleudalfs (Dabora). Generally, structural development increased along the slope from upper slope to the lower slope position. Capability classification in the upper slope resulted in class C3 (IIIse) with limitations in texture and erosion hazards while the soils at the lower slope resulted in class C2 (IIsw). Suitability classification indicated that these soils were moderately suitable for sorghum at the upper slope while maize was marginally suitable with limitation in drainage. Measures such as land leveling, afforestation and use of cover crops will reduce the effect of erosion at the upper slope position.


Author(s) Details

Mr. S. A. Gisilanbe
Department of Agronomy, Faculty of Agriculture, Taraba State University, Jalingo, Nigeria.

S. A. Musa
Department of Soil Science, Modibbo Adama University of Technology, Yola, Nigeria.

I. J. Lebbiso
Department of Agriculture, Collage of Education, Hong, Nigeria.

S. S. Bilayabu
Department of Soil Science, Modibbo Adama University of Technology, Yola, Nigeria.

Mrs H. D. Ali
Department of Soil Science, Modibbo Adama University of Technology, Yola, Nigeria.

View Volume: https://doi.org/10.9734/bpi/npipsr/v1

Comments

Popular posts from this blog

Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population | Chapter 09 | Current Trends in Food Science Vol. 1

Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population. Study Design: Experts from a range of relevant disciplines, deliberated on different aspects of Lipids and Cardiovascular Health in the Nigerian Population at a Summit. Place and Duration of Study: The Summit was held in April 2016 at the Nigerian Institute of Medical Research. Methodology: Presentations were made on central themes after which expert participants split into four different groups to consider the questions relevant to different sub themes of the title. Consensus was arrived at, from presentations of groups at plenary. Conclusion: With the increase in the prevalence of NCDs, especially Cardiovascular Disease in Nigeria, and the documented evidence of deleterious effects of lipids, the expert panel called for an urgent need to advocate for the general public and health professionals to make heart-friendly

A Review on Gongronema latifolium, an Extremely Useful Plant with Great Prospects | Chapter 11 | Recent Advances in Biological Research Vol. 3

Gongronema latifolium is a plant that has a wide range of nutritional and ethnomedical uses in different tropical African communities. Scientific reports on the chemical composition and bioactivity (anti-inflammatory, antimicrobial, antidiabetic, antioxidant, anticancer and allelopathic properties) of the plant material by different authors are discussed in this review. Future prospects of the plant extracts in the areas of herbal formulations, food preservation, alcoholic fermentation and beer production, drug discovery and allelopathy are also highlighted. Author   Details: Olugbenga Morebise Faculty of Basic Medical Sciences, All Saints University School of Medicine, Roseau, Commonwealth of Dominica. Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/50/403/433-1 View Volume: https://doi.org/10.9734/bpi/rabr/v3

An Overview of Ultrasonic Technology and Its Applications in Food Processing, Preservation and Quality Control | Chapter 03 | Current Research in Science and Technology Vol. 3

Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Although Ultrasonication methods have been used for years in research and diagnostics, major advances have been made in the last decade. The applications for which high power ultrasound can be used range from existing processes that are enhanced by the retrofitting of high power ultrasonic technology, to the development of processes up to now not possible with conventional energy sources. The present paper reviews the generation, principle mechanism, properties, process parameters, applications, merits and demerits and future trends of the ultrasound technology in the food processing. Author(s) Details Er. Bogala Madhu Department of Processing and Food Engineering, College of Technology and Engineering, MP