Skip to main content

Information and Communication Technologies as Veritable Tools for Bridging Gaps among Stakeholders in Agricultural Development | Chapter 03 | Current Research in Science and Technology Vol. 1

People living in rural areas depend on agriculture for their livelihoods. Agriculture is an important sector in many developing countries. It is critical to sustainable development and agricultural production by smallholders in lower-income countries contributes substantially to the food security of both rural and urban populations. Information and communication technologies (ICTs) in agriculture have the potential to facilitate greater access to information that drives or supports knowledge sharing. However, in the past two decades, Internet and mobile-based channels have emerged. ICTs also include computer-based applications and communication tools such as social media, digital information repositories and digital photography and video as well as mobile phones. An integrated approach to the expansion of Internet services will promote often neglected communication between agencies linked to rural and agricultural development. Government should provide rural infrastructure for wide spread of agricultural information at the grass root levels. Public, private and non-governmental organizations should play more active roles in Information and Communication Technology education of the farmers by getting in close collaboration with the universities and other research institutions.

Author(s) Details

E. N. Mbah
Department of Agricultural Extension and Communication, Federal University of Agriculture, Makurdi, Nigeria.

A. J. Attah
Department of Agricultural Extension and Rural Sociology, University of Abuja, Nigeria.

V. C. Chukwukere
Department of Diagnostic and Extension, National Veterinary Research Institute, Vom, Plateau State, Nigeria.


Popular posts from this blog

Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population | Chapter 09 | Current Trends in Food Science Vol. 1

Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population. Study Design: Experts from a range of relevant disciplines, deliberated on different aspects of Lipids and Cardiovascular Health in the Nigerian Population at a Summit. Place and Duration of Study: The Summit was held in April 2016 at the Nigerian Institute of Medical Research. Methodology: Presentations were made on central themes after which expert participants split into four different groups to consider the questions relevant to different sub themes of the title. Consensus was arrived at, from presentations of groups at plenary. Conclusion: With the increase in the prevalence of NCDs, especially Cardiovascular Disease in Nigeria, and the documented evidence of deleterious effects of lipids, the expert panel called for an urgent need to advocate for the general public and health professionals to make heart-friendly

A Review on Gongronema latifolium, an Extremely Useful Plant with Great Prospects | Chapter 11 | Recent Advances in Biological Research Vol. 3

Gongronema latifolium is a plant that has a wide range of nutritional and ethnomedical uses in different tropical African communities. Scientific reports on the chemical composition and bioactivity (anti-inflammatory, antimicrobial, antidiabetic, antioxidant, anticancer and allelopathic properties) of the plant material by different authors are discussed in this review. Future prospects of the plant extracts in the areas of herbal formulations, food preservation, alcoholic fermentation and beer production, drug discovery and allelopathy are also highlighted. Author   Details: Olugbenga Morebise Faculty of Basic Medical Sciences, All Saints University School of Medicine, Roseau, Commonwealth of Dominica. Read full article: View Volume:

An Overview of Ultrasonic Technology and Its Applications in Food Processing, Preservation and Quality Control | Chapter 03 | Current Research in Science and Technology Vol. 3

Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Although Ultrasonication methods have been used for years in research and diagnostics, major advances have been made in the last decade. The applications for which high power ultrasound can be used range from existing processes that are enhanced by the retrofitting of high power ultrasonic technology, to the development of processes up to now not possible with conventional energy sources. The present paper reviews the generation, principle mechanism, properties, process parameters, applications, merits and demerits and future trends of the ultrasound technology in the food processing. Author(s) Details Er. Bogala Madhu Department of Processing and Food Engineering, College of Technology and Engineering, MP