Germination Response of Albizia lebbeck (L.) Benth Seed to Different Scarification Treatments in Botswana | Chapter 14 | New Perspectives in Agriculture and Crop Science Vol. 1
Evaluation of different pre-sowing
treatments on germination of A. lebbeck seeds was conducted in the laboratory
at Botswana University of Agriculture and Natural Resources (BUAN) from January
to February 2018. The experiment was laid out in a completely randomized design
(CRD) with five treatments as follows; mechanical scarification, boiling water,
hot water, concentrated sulphuric acid (98.8%) and control (untreated seeds).
Sulphuric acid had four different levels of exposure time (15, 30, 45 and 60
minutes), whereas boiling water had three levels of exposure time (1, 3 and 5 minutes).
Each treatment had four replications. Germination percentages (GP), mean
germination time (MGT) and germination index (GI) were calculated and the data
were subjected to analysis of variance (ANOVA). Significant (p<0.01)
differences in germination parameters were observed across the treatments.
Concentrated sulphuric (60 minutes) had superior absolute numbers than the rest
including the control, recording 82% compared to 8% for control. However, no
statistical differences were observed across the three main treatments; all
sulphuric acid, boiling water (1 minute) and mechanical scarification. The
control revealed the longest MGT which was significantly (p<0.01) longer
than the rest. As would be expected, pre-sowing treatments which outperformed
others in terms of germination percentages recorded, significantly (p<0.01)
increased the GI as compared to control. Based on these findings, mechanical
scarification, boiling (1 minute) and hot water treatments are recommended as
suitable seed pre-sowing treatments for enhancing the germination of A. lebbeck
seeds because the methods are cheap and easy to perform. Although concentrated
sulphuric acid yielded the best rest results the method is not recommended
because of its high cost and the danger it poses to workers.
Author(s) Details
Kemoemetse
Maphuthe
Department
of Crop and Soil Sciences, Botswana University of Agriculture and Natural
Resources, Gaborone, Botswana.
Witness
Mojeremane
Department
of Range and Forest Resources, Botswana University of Agriculture and Natural
Resources, Gaborone, Botswana.
Thembinkosi
Mathowa
Department
of Crop and Soil Sciences, Botswana University of Agriculture and Natural
Resources, Gaborone, Botswana.
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