Production of Immortelle Seedlings According to the Principles of Organic Production | Chapter 12 | New Perspectives in Agriculture and Crop Science Vol. 1
This paper presents the study of the
influence of 3 types of organic fertiliser of industrial origin (Chap liquid,
Biofert and Guano) on the most important quality parameters of immortelle
seedlings.
The study was performed under protected conditions through 3 repetitions, with 10 plastic pots in each one. In the experiment were included two control: one that was not fertilised and the other one where was applied the organo-mineral fertiliser Sapro elixir.
The largest influence on the increase of the average height of the seedlings had Guano - 32.1 cm and Sapro elixir - 31.5 cm, while the lowest seedlings were measured in the non-fertilized control - 25.5 cm.
Plants with the largest above ground
mass were found in variants with Guano - 17.5 g, Biofert - 16.7 g and Chap
liquid - 16.1 g, while the seedlings with the lowest above ground mass were
measured in non-fertilized control - 11.7 g. The differences in the
above-ground biomass of immortelle seedlings between non-fertilised controls
and all studied organic fertilisersM were also statistically justified. The
plants with the more significant root biomass were found on variants with the
application of Chap liquid - 29.9 g and Biofert - 29 g, while the lowest values
for this parameter were determined in non-fertilized control - 17.9 g. All
studied variants of fertilisation showed a significant increase in root biomass
compared to non-fertilized control.
Author(s) Details
Zoran
Jovović
Biotechnical
Faculty, University of Montenegro, Podgorica, Montenegro.
Besim
Salkić
Tehnološki
Fakultet Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina.
Ana
Velimirović
Biotechnical
Faculty, University of Montenegro, Podgorica, Montenegro.
Predrag
Vukićević
Biotechnical
Faculty, University of Montenegro, Podgorica, Montenegro.
Ahmed
Salkić
Tehnološki
Fakultet Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina.
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