Skip to main content

Effect of Mechanical Damages and Storage Conditions on Quality of Markies cv. Potatoes for Processing | Chapter 08 | Advances and Trends in Agricultural Sciences Vol. 3

Aims: Evaluate whether mechanical damage and storage conditions affect the quality of the ‘Markies’ potato for processing.

Study Design: The experimental design was the completely randomized, in the scheme of splitplots. The plots were composed of treatments with and without mechanical damage and the subplots were made up by the evaluation times, with 5 replicates, where the experimental unit was composed of 2 tubers.

Place and Duration of Study: Tubers of the ‘Markies’ cultivar from the producing region of Perdizes, State of Minas Gerais, were planted in June 2016 and harvested in October 2016.

Methodology: The tubers were stored for 2 months at 8°C and further divided into treatment with damage, in which the tubers were subjected to impact and abrasion and control treatment, in which the tubers were not damaged. After that, they were stored at 28°C and evaluated for their loss of loss of accumulated fresh mass (FML), total soluble sugar (TSS), reducing sugar (RS), nonreducing sugar (NRS) and color after frying in the periods of 0, 12, 24, 36 and 48 h after being placed at room temperature.

Results: The mechanical damage in the tubers increased FML, however, it did not affect the content of TSS, NRS, RS and color after frying. Increases were observed in the content of TSS and NRS after 12 h of evaluation. Grade 2 was assigned to the coloring scale after frying for the tubers regardless of treatment or evaluation period.

Conclusion: Mechanical damage increases the FML and the ‘Markies’ cultivar is suitable for the industry of pre-fried potato processing even under the occurrence of mechanical damage and exposure to high temperatures.

Author(s) Details

Dreice Nascimento Gonçalves
Departamento de Fitotecnia, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n - Campus Universitário, Viçosa - MG, 36570-900, Brazil.

Luciana Gomes Soares
Departamento de Fitotecnia, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n - Campus Universitário, Viçosa - MG, 36570-900, Brazil.

Ariana Mota Pereira
Departamento de Fitotecnia, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n - Campus Universitário, Viçosa - MG, 36570-900, Brazil.

Paula Acácia Silva Ramos
Departamento de Fitotecnia, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n - Campus Universitário, Viçosa - MG, 36570-900, Brazil.

Maria Eduarda da Silva Guimarães
Departamento de Fitotecnia, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n - Campus Universitário, Viçosa - MG, 36570-900, Brazil.

Fernando Luiz Finger
Departamento de Fitotecnia, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n - Campus Universitário, Viçosa - MG, 36570-900, Brazil.

View Volume: http://bp.bookpi.org/index.php/bpi/catalog/book/130

Comments

Popular posts from this blog

A Prospective Study about Safety and Efficacy of Perioperative Lidocaine Infusion | Chapter 09 | New Horizons in Medicine and Medical Research Vol. 8

 Opioids cause clinically significant side effects such as respiratory depression, immunosuppression, muscle rigidity, negative inotropism, nausea, vomiting, hyperalgesia, urine retention, postoperative ileus, and drowsiness. Perioperative opioids are a major contributor to the United States' and other countries' opioid epidemics. Non-opioid analgesics, particularly lidocaine, are becoming more common for perioperative use as a result of this. A total of 185 adult patients were randomly assigned to one of two groups: control group I (105 patients) [fentanyl group] or group ii (80 patients) [opioid-free anaesthesia group]. Lidocaine 1.5 mg/kg bolus followed by 1.5 mg/kg/h infusion intraoperatively, and 1.5-2 mg/kg/h infusion for 2-8 hours postoperatively were given to patients in both groups at anaesthetic induction. Intraoperatively, both groups received analgesic adjuvants such as diclofenac 75 mg, paracetamol 1 gm, and mgso4 30-50 mg/kg. If the mean arterial pressure (map)

A Brief Study of Middleware Technologies: Programming Applications and Management Systems | Chapter 15 | Novel Research Aspects in Mathematical and Computer Science Vol. 1

  Many platforms, services, applications, hardware, and operating systems are connected through the middleware layer. Because the middleware layer abstracts much low-level complexity and makes applications and software systems portable, it allows disparate systems to interface and function together in harmony. Middleware technologies enable software engineers to swiftly construct software systems and applications, allowing developers to focus on more important tasks. This chapter examines several types of middleware systems and discusses middleware capabilities, middleware operation, middleware's function in cloud-based systems, and the best middleware platforms to use. Middleware systems are widely utilised and can be found in practically any software system or application. Middleware programmes provide as a link between many sorts of systems and protocols. They serve as a mechanism for various systems. To successfully exchange information, it runs on a variety of operating system

Patients’ Perspective of Acute Post-operative Pain Management: A Multicentre Survey of Tertiary Hospitals in Maharashtra, India | Chapter 08 | New Horizons in Medicine and Medical Research Vol. 8

 When postoperative pain is adequately controlled, patients' satisfaction and patient-related outcomes (PROs) increase. Understanding the patients' perspective is crucial since it supports in the formulation of improvement strategies. Because wrong attitudes and assumptions might block pain alleviation, patients' attitudes and beliefs are critical. As a result, a multicenter study of patients' attitudes, beliefs, experiences, and satisfaction levels with acute postoperative pain management was done in Maharashtra's tertiary hospitals. In addition, the responses were examined to evaluate if the Acute Pain Service (APS) resulted in improved patient outcomes and satisfaction. A 13-item questionnaire adapted from previous studies was used to capture patients' experiences with postoperative pain treatment. The responses of 179 patients are included in the study. The findings revealed that 91.6 percent of patients experienced postoperative pain, with 75.5 percent