Some Issues of Using the Electron-Ion Technology in Food Processing and Agriculture of Russia | Chapter 08 | Research and Development in Agricultural Sciences Vol. 1
Intensification of technological
processes, based on the latest achievements world of science and technology in
industry, is one of the most pressing problems in many sectors of industry -
including agricultural process that use the process of dehydration. World
technical progress, on one hand, offers possible ways for this problem to be solved
- yet on the other it exacerbates the problem, since numerous negative factors
become involved. The issue of environmental security equipment and personnel is
of particular importance, as well as environmental control in which electric
fields are used as a control method.
Author(s) Details
V. M. Ya. Burlev
JSC “MYKER”, Moscow, Russia.
V. D. Kharitonov
All-Russian Scientific
Research Institute, Dairy Industry, Moscow, Russia.
N. S. Nikolaev
Moscow State University of
Food Industry, Moscow, Russia.
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