Antibacterial Activity of Polyphenolic Extracts from Different Algerian Honeys against Methicillin Resistant Staphylococcus aureus | Chapter 11 | Innovations in Medicine and Medical Research Vol. 1
The prevalence of patients infected
with Methicillin resistant Staphylococcus aureus present different problems of
nosocomial infections diseases in addition to multidrug resistance. This work
aim to evaluate the antibacterial effect of four polyphenolic extracts from
honey against Methicillin resistant Staphylococcus aureus. An extraction of
polyphenol was carried out from different honey samples collected from
different regions of the Algerian territory. First, the physicochemical,
microbiological quality and pollen analysis was studied. Then, the evaluation
of the antibacterial effect was performed by the determination of inhibition
diameter and the minimal inhibitory concentration. The results clearly show the
sensitivity of Methicillin Resistant Staphylococcus aureus against the
polyphenolic extracts. The four samples presented an inhibitory effect and the
polyphenolic extract of Jijel has the highest inhibitory effect among all
extracts. This activity depend not only with the type of polyphenolic compounds
but also with the botanical origin and the type of honey as honeydew honeys
which is more effective than nectar honey.
Author(s) Details
Belkhodja Hamza
Laboratory of Bioconversion,
Microbiology Engineering and Health Safety, University of Mustapha Stambouli,
Mascara, Algeria.
Belmimoun Asmaa
Laboratory of Bioconversion,
Microbiology Engineering and Health Safety, University of Mustapha Stambouli,
Mascara, Algeria.
Pr. Meddah Boumediene
Laboratory of Bioconversion,
Microbiology Engineering and Health Safety, University of Mustapha Stambouli, Mascara,
Algeria.
Comments
Post a Comment