Skip to main content

Lessepsian Migration with the First Record of the Red Sea Goatfish, Parupeneus forsskali (Fourmanoir & Guézé, 1976) in the Coastal Waters of Egyptian Mediterranean Sea | Chapter 08 | Advances in Agriculture and Fisheries Research Vol. 1


Not all the invasion through the Suez Canal is of negative impacts, the richness of Red Sea species introduced through the Suez Canal (Lessepsian species) to the eastern Mediterranean coastline, reaching a maximum of 129 species per 100 km2. Many Lessepsian species have positive impacts on the ecosystem and biodiversity as well as securing food for millions of people in the coastal communities. In Egypt, more than 50% of the Mediterranean catch is of Red Sea origin. In this Chapter, we discuss the history of invasion through Suez Canal with the first record of the Red Sea goatfish, Parupeneus forsskali in the Egyptian Mediterranean waters as well as the economic values of the Lessepsian immigrants in the Egyptian waters. On 31 January 2016, a single specimen of this species was captured from Alexandria coastal waters (31°16'N; 30°10'E), Mediterranean Sea, Egypt. The collected specimen represents the first record of P. forsskali in the Egyptian Mediterranean waters. This specimen has a total length of 26.5 cm, fork length of 23.0 cm and standard length of 21.5 cm and weighed 228.4 g total weight.

Author(s) Details


Sahar F. Mehanna
Fisheries Division, Fish Population Dynamics laboratory, National Institute of Oceanography and Fisheries, Egypt.

Eman M. Hassanien
Fisheries Division, Fish Population Dynamics laboratory, National Institute of Oceanography and Fisheries, Egypt.


Comments

Popular posts from this blog

Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population | Chapter 09 | Current Trends in Food Science Vol. 1

Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population. Study Design: Experts from a range of relevant disciplines, deliberated on different aspects of Lipids and Cardiovascular Health in the Nigerian Population at a Summit. Place and Duration of Study: The Summit was held in April 2016 at the Nigerian Institute of Medical Research. Methodology: Presentations were made on central themes after which expert participants split into four different groups to consider the questions relevant to different sub themes of the title. Consensus was arrived at, from presentations of groups at plenary. Conclusion: With the increase in the prevalence of NCDs, especially Cardiovascular Disease in Nigeria, and the documented evidence of deleterious effects of lipids, the expert panel called for an urgent need to advocate for the general public and health professionals to make heart-friendly

A Review on Gongronema latifolium, an Extremely Useful Plant with Great Prospects | Chapter 11 | Recent Advances in Biological Research Vol. 3

Gongronema latifolium is a plant that has a wide range of nutritional and ethnomedical uses in different tropical African communities. Scientific reports on the chemical composition and bioactivity (anti-inflammatory, antimicrobial, antidiabetic, antioxidant, anticancer and allelopathic properties) of the plant material by different authors are discussed in this review. Future prospects of the plant extracts in the areas of herbal formulations, food preservation, alcoholic fermentation and beer production, drug discovery and allelopathy are also highlighted. Author   Details: Olugbenga Morebise Faculty of Basic Medical Sciences, All Saints University School of Medicine, Roseau, Commonwealth of Dominica. Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/50/403/433-1 View Volume: https://doi.org/10.9734/bpi/rabr/v3

An Overview of Ultrasonic Technology and Its Applications in Food Processing, Preservation and Quality Control | Chapter 03 | Current Research in Science and Technology Vol. 3

Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Although Ultrasonication methods have been used for years in research and diagnostics, major advances have been made in the last decade. The applications for which high power ultrasound can be used range from existing processes that are enhanced by the retrofitting of high power ultrasonic technology, to the development of processes up to now not possible with conventional energy sources. The present paper reviews the generation, principle mechanism, properties, process parameters, applications, merits and demerits and future trends of the ultrasound technology in the food processing. Author(s) Details Er. Bogala Madhu Department of Processing and Food Engineering, College of Technology and Engineering, MP