Green Synthesis of Copper Nanoparticles Using Mandarin (Citrus reticulata) Peel Extract and Antifungal Study: Recent Advancement | Chapter 13 | Current Strategies in Biotechnology and Bioresource Technology Vol. 1
Copper nanoparticles were synthesized by the reduction
method using copper (II) sulfate with the reducing agent (ascorbic) acid in
aqueous mandarin (Citrus reticulata) peel extract characterisation, and
protective polyvinyl alcohol (PVA, Mw = 85000 g/mol). The morphology and structure
of the synthesized copper nanoparticles ranged from 10 – 40 nm by Dynamic Light
Scattering (DLS), transmission Electronic Microscope (TEM) and Field Emission
Scanning Electron Microscopy (FE – SEM). It can be controlled during synthesis
by varying the reaction temperature, pH and relative ratio of copper sulfate to
the surfactant. These synthesized copper nanoparticles were found to be
effective in controlling the growth of pathogens viz. Corticium salmonicola and
Phanerochaete salmon color. The antifungal activities of copper nanoparticles
were enhanced by increasing their concentration and copper nanoparticles
recorded higher events than those of copper sulfate.
Author(s) Details
Nguyen Thi Hieu Trang
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Pham Dinh Dung
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Le Si Ngoc Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Le Si Ngoc
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Pham Thi Ha Van
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Pham Quang Thang
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam
View Book- http://bp.bookpi.org/index.php/bpi/catalog/book/151
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Pham Dinh Dung
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Le Si Ngoc Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Le Si Ngoc
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Pham Thi Ha Van
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam.
Pham Quang Thang
Postharvest Technology Division, Research and Development Center for High Technology Agriculture, Ho Chi Minh City, Vietnam
View Book- http://bp.bookpi.org/index.php/bpi/catalog/book/151
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