Skip to main content

Effectiveness Test of Orchid Mycorrhizal Isolate (Ceratorhiza and Trichoderma) Indonesia and Its Role as a Biofertilizer: Critical Overview | Chapter 14 | Current Research Trends in Biological Science Vol. 1

Aim: The existence of Orchid Mycorrhizal Fungi (OMF) has a role to stimulate growth and support the supply of orchid nutrition as a biofertilizer agent. This study aimed to determine the association of mycorrhizal with Phalaenopsis amabilis (L.) Blume which was carried out through the effectiveness test of two Indonesian orchid mycorrhizal isolates i.e. Ceratorhiza and Trichoderma. Study Design: This study consisted of 4 treatments. Each treatment was repeated 3 times, each repetition of 5 plantlets, so that the total plantlet used was 60. Place and Duration of Study: Laboratory of Plant Biotechnology, Department of Biology, Universitas Gadjah Mada, Indonesia, between June 2017 and April 2018. Methodology: The method of inoculating orchid mycorrhizal by placing a plantlet in a petri dish containing orchid mycorrhizal for 1, 2, 3 and 4 days. Then plantlets are grown on sterile moss growing media and acclimatized in a greenhouse. Observation of each treatment is carried out every day for the next month. Observation variables include the number of initial and final roots, the number of live and dead roots, and the number of living and dead plants. Results: The results of the orchid mycorrhizal induction test showed that the Ceratorhiza inoculation treatment showed a fluctuation in the mean increase in the number of final roots, live roots, dead roots, and dead plantlets that were higher than the Trichoderma inoculation treatment. The results also showed that the best inoculation time on Ceratorhiza and Trichoderma was day 3 and 4. The adaptation process had the effect of increasing the number of dead roots in weeks 1 and 2. The adaptation process stopped at the beginning of week 4 with the number of new roots appearing a lot. Conclusion: Orchid mycorrhizal Ceratorhiza shows the value of effectiveness test compared with Trichoderma. The results of this study are expected to be basic information in efforts to cultivate natural orchids in Indonesia.

Author(s) Details

Dr. Mahfut

Faculty of Mathematics and Natural Sciences, University of Lampung, Lampung, 35145, Indonesia.

View Book: - http://bp.bookpi.org/index.php/bpi/catalog/book/157 

Comments

Popular posts from this blog

Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population | Chapter 09 | Current Trends in Food Science Vol. 1

Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population. Study Design: Experts from a range of relevant disciplines, deliberated on different aspects of Lipids and Cardiovascular Health in the Nigerian Population at a Summit. Place and Duration of Study: The Summit was held in April 2016 at the Nigerian Institute of Medical Research. Methodology: Presentations were made on central themes after which expert participants split into four different groups to consider the questions relevant to different sub themes of the title. Consensus was arrived at, from presentations of groups at plenary. Conclusion: With the increase in the prevalence of NCDs, especially Cardiovascular Disease in Nigeria, and the documented evidence of deleterious effects of lipids, the expert panel called for an urgent need to advocate for the general public and health professionals to make heart-friendly

A Review on Gongronema latifolium, an Extremely Useful Plant with Great Prospects | Chapter 11 | Recent Advances in Biological Research Vol. 3

Gongronema latifolium is a plant that has a wide range of nutritional and ethnomedical uses in different tropical African communities. Scientific reports on the chemical composition and bioactivity (anti-inflammatory, antimicrobial, antidiabetic, antioxidant, anticancer and allelopathic properties) of the plant material by different authors are discussed in this review. Future prospects of the plant extracts in the areas of herbal formulations, food preservation, alcoholic fermentation and beer production, drug discovery and allelopathy are also highlighted. Author   Details: Olugbenga Morebise Faculty of Basic Medical Sciences, All Saints University School of Medicine, Roseau, Commonwealth of Dominica. Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/50/403/433-1 View Volume: https://doi.org/10.9734/bpi/rabr/v3

An Overview of Ultrasonic Technology and Its Applications in Food Processing, Preservation and Quality Control | Chapter 03 | Current Research in Science and Technology Vol. 3

Ultrasound is one of the emerging technologies that were developed to minimize processing, maximize quality and ensure the safety of food products. In recent years, ultrasound technology has been used as an alternative processing option to conventional thermal approaches. Although Ultrasonication methods have been used for years in research and diagnostics, major advances have been made in the last decade. The applications for which high power ultrasound can be used range from existing processes that are enhanced by the retrofitting of high power ultrasonic technology, to the development of processes up to now not possible with conventional energy sources. The present paper reviews the generation, principle mechanism, properties, process parameters, applications, merits and demerits and future trends of the ultrasound technology in the food processing. Author(s) Details Er. Bogala Madhu Department of Processing and Food Engineering, College of Technology and Engineering, MP