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Starch Phosphorylase: Biochemical and Biotechnological New Perspectives | Chapter 3 | Theory and Applications of Microbiology and Biotechnology Vol. 3

A dynamic mediatory role between starch synthesis and degradation has been ascribed to starch phosphorylase. However, plant starch phosphorylase is largely considered to be involved in phosphorolytic degradation of starch. It reversibly catalyzes the transfer of glucosyl units from glucose-1-phosphate to the non-reducing end of glucan chain with the release of inorganic phosphate. It is widely distributed in plant kingdom. Enzyme multiplicity is also common in starch phosphorylase and different multiple forms have been predicted to have different roles in starch metabolism. Here, various biochemical properties have been reviewed. Its regulation by aromatic amino acids has also been discussed. Importance of plastidial and cytoplasmic starch phosphorylase has also been discussed. Various biotechnological aspects have been discussed. Its exploitation in production of glucose-1-phosphate, a cytostatic compound has been discussed in the present review.
Author(s) Details

Dr. Anil Kumar 
School of Biotechnology, Devi Ahilya University, Khandwa Rd., Indore-452001, India.

View Book: - http://bp.bookpi.org/index.php/bpi/catalog/book/154

Keywords - Starch phosphorylase, glucose-1-phosphate, amylase, biosensor, aromatic amino acids.

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