Skip to main content

Design and Manufacture of Prograssive Tool by CAD/CAM Technique: A Descriptive Study | Chapter 03 | Novel Perspectives of Engineering Research Vol. 8

 In modern industry, sheet metal forming deals with intricate geometries, and the forming process consists of multiple successive processes until the final shape is achieved. At each stage, the process sequence, die geometry, perform shape/blank shape, and process parameters are designed based on previous experience and trial and error.

Traditional computer-aided design (CAD) systems have significantly decreased the burden of human designers and the duration of the product design cycle.

This article discusses CAD/CAM technology integration, maximising productivity through automated industry specific processes in progressive die design software, streamlining complex processes, and automating jobs for significant time savings.

The goal of implementing an integrated design and manufacturing system using CAD/CAM technique is to provide an integrated approach, complete design tool to assist the designer in all phases, and the ability to build precision tooling in less time and at a lower cost, which is relatively easy to implement and well suited to industry. Long-term solutions include introducing integrated CAD/CAM processes to the die making business to assist it in meeting the challenges of planning, designing, and manufacturing.

Author(S) Details

J. V. Gurunadh
ATO, NTTF/KNTC, Kuttippuram Kerala, India.

G. Srinivasalu
Department of Mechanical Engineering, Mie & T, Vijayawada(A.P), India.

D. Durga Prasad
Department of Mechanical Engineering, Vjie & T, Hyderabad (A.P), India.

View Book:- https://stm.bookpi.org/NPER-V8/article/view/6109

Labels:

Comments

Post a Comment

Popular posts from this blog

Greening Regional Airports: A Vision for Carbon Neutral Infrastructure | Chapter 12 | Contemporary Perspective on Science, Technology and Research Vol. 3

 This study provides an overview of the energy demand of a regional airport, divided into individual time horizons. The electrification of aircraft systems raises the question of whether airports will be among the largest electricity consumers in our infrastructure in the future. Sustainability and especially emission reductions are significant challenges for airports that are currently being addressed. The Clean Sky 2 project GENESIS addresses the environmental sustainability of hybrid-electric 50-passenger aircraft systems in a life cycle perspective to support the development of a technology roadmap for the transition to sustainable and competitive electric aircraft systems. This article originates from the GENESIS research and describes various options for ground power supply at a regional airport. Potential solutions for airport infrastructure with a short (2030), medium (2040), and long (2050) time horizon are proposed. In addition to the environmental and conservation benefi...
Post a Comment
Read more

There is No Standard Model of ZFC and ZFC2 | Chapter 03 | Advances in Mathematics and Computer Science Vol. 1

In this Chapter we obtain a contradictions in formal set theories under assumption that these theories have omega-models or nonstandard model with standard part. An possible generalization of Lob’s theorem is considered. Main results are: (i) ¬Con(ZF C+ ∃ M ZFC st ), (ii) ¬Con(N F+ ∃ M NF st ), (iii) ¬Con(ZF C 2 ), (iv) let k be an inaccessible cardinal then ¬Con(ZF C+ ∃ κ), (v) ¬Con(ZF C+ (V=L)), (vi) ¬Con(ZF+ (V=L)). Author   Details: Jaykov Foukzon Israel Institute of Technology, Haifa, Israel Men'kova Elena Romanovna All-Russian Research Institute for Optical and Physical Measurements, Moscow, Russia Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/46/221/408-1 View Volume: https://doi.org/10.9734/bpi/amacs/v1
Post a Comment
Read more

Study on Processing Method Influences the Effect of Cassava (Manihot esculenta) Consumption on Blood Lipid Profile in Rats | Chapter 8 | Current Research and Development in Chemistry Vol.1

Cassava is consumed in many tropical countries and is fast becoming the major raw material of many diets, especially in the bakery, brewery and pharmaceutical industries. In a study to determine the effects of various formulations of Cassava feeds on blood lipid profile in rats. Forty adult Wistar rats weighing between 120 and 150 g were divided into 4 groups of 10 rats each. The rats were acclimatized for one week; fed with different formulations of Cassava feeds adlibitum, after which the rats were allotted into groups. Group 1 was fed on Garri; group 2 on Cassava flour; group 3 on Tapioca, and the control group (group 4) on normal chow. After 4 weeks, each animal was anaesthetized by exposure to chloroform vapour and blood samples collected by cardiac puncture. Group 1 diet (Garri) significantly increased HDL-cholesterol (HDL-C) concentration and significantly decreased LDL-cholesterol (LDL-C) concentration (p<0.05) compared with the control group. In Group 2 (Cassava flour), t...
Post a Comment
Read more