Skip to main content

Development of an Economical Automatic Temperature and Time Control Multipurpose Dryer | Chapter 06 | Current Research in Science and Technology Vol. 2

Many dryers exist in the open markets for drying several agricultural crops in Africa. Most of them have their limitations and complexities. The significant ones are expensive and cannot be afford by the peasant farmers. Those developed locally are inefficient especially where temperature control is required. There is need to develop appropriate systems that will ensure effective temperature control without compromising the quality parameters of products. Time control is also a challenge due to unstable power supply which result to calculation of drying time not the same as working hours of the dryer for existing dryers. A digital microprocessor base temperature control and time control dryer has been developed and fabricated for drying any type of biomaterial at varying temperature range using locally available materials. The fabricated temperature and time control multipurpose dryer was test to ascertain its performance, the preset temperature control the ON/OFF the heating helix in the drying chamber within room temperature to 110°C and the temperature control was compared with three different types of digital temperature meters. The time control was also tested to clock only when the dryer is powered. Some selected biomaterial (Cassava, maize, cocoyam) with moisture content between 13 - 26% MCwb was dried for an average time of about 6-8 hours at 60°c temperature and the air velocity of the drying process was 0.4-0.75 m/s2.

Author(s) Details

Engr. P. A. Obasa (OND, HND, PGD, MENG, NIM, NIAE, IAENG, COREN Regd.)
Department Agricultural and Bioresources Engineering, Federal University of Technology Minna, Nigeria.

Prof. O. C. Ademosun (B.Sc. (Hons); M.Sc., Ph.D., FNIAE, FNSE, COREN Regd.)
Department Agricultural and Environmental Engineering, Federal University of Technology Akure, Nigeria.

View Volume: https://doi.org/10.9734/bpi/crst/v2

Comments

Popular posts from this blog

Greening Regional Airports: A Vision for Carbon Neutral Infrastructure | Chapter 12 | Contemporary Perspective on Science, Technology and Research Vol. 3

 This study provides an overview of the energy demand of a regional airport, divided into individual time horizons. The electrification of aircraft systems raises the question of whether airports will be among the largest electricity consumers in our infrastructure in the future. Sustainability and especially emission reductions are significant challenges for airports that are currently being addressed. The Clean Sky 2 project GENESIS addresses the environmental sustainability of hybrid-electric 50-passenger aircraft systems in a life cycle perspective to support the development of a technology roadmap for the transition to sustainable and competitive electric aircraft systems. This article originates from the GENESIS research and describes various options for ground power supply at a regional airport. Potential solutions for airport infrastructure with a short (2030), medium (2040), and long (2050) time horizon are proposed. In addition to the environmental and conservation benefi...

There is No Standard Model of ZFC and ZFC2 | Chapter 03 | Advances in Mathematics and Computer Science Vol. 1

In this Chapter we obtain a contradictions in formal set theories under assumption that these theories have omega-models or nonstandard model with standard part. An possible generalization of Lob’s theorem is considered. Main results are: (i) ¬Con(ZF C+ ∃ M ZFC st ), (ii) ¬Con(N F+ ∃ M NF st ), (iii) ¬Con(ZF C 2 ), (iv) let k be an inaccessible cardinal then ¬Con(ZF C+ ∃ κ), (v) ¬Con(ZF C+ (V=L)), (vi) ¬Con(ZF+ (V=L)). Author   Details: Jaykov Foukzon Israel Institute of Technology, Haifa, Israel Men'kova Elena Romanovna All-Russian Research Institute for Optical and Physical Measurements, Moscow, Russia Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/46/221/408-1 View Volume: https://doi.org/10.9734/bpi/amacs/v1

Study on Processing Method Influences the Effect of Cassava (Manihot esculenta) Consumption on Blood Lipid Profile in Rats | Chapter 8 | Current Research and Development in Chemistry Vol.1

Cassava is consumed in many tropical countries and is fast becoming the major raw material of many diets, especially in the bakery, brewery and pharmaceutical industries. In a study to determine the effects of various formulations of Cassava feeds on blood lipid profile in rats. Forty adult Wistar rats weighing between 120 and 150 g were divided into 4 groups of 10 rats each. The rats were acclimatized for one week; fed with different formulations of Cassava feeds adlibitum, after which the rats were allotted into groups. Group 1 was fed on Garri; group 2 on Cassava flour; group 3 on Tapioca, and the control group (group 4) on normal chow. After 4 weeks, each animal was anaesthetized by exposure to chloroform vapour and blood samples collected by cardiac puncture. Group 1 diet (Garri) significantly increased HDL-cholesterol (HDL-C) concentration and significantly decreased LDL-cholesterol (LDL-C) concentration (p<0.05) compared with the control group. In Group 2 (Cassava flour), t...