Skip to main content

Role of Medicinal Plants for Treatment of Diarrhoeal Related Diseases in Kasauli, Himachal Pradesh | Chapter 10 | Theory and Applications of Microbiology and Biotechnology Vol. 2

Morbidity and mortality due to diarrheoa was a major problem in many developing countries, including India and Bangladesh, especially amongst children. Many readily available plants in India are used in traditional folklore medicine for the treatment of gastrointestinal disorders such as cholera, diarrhea and dysentery. Medicinal plants are very popular in different traditional systems of medicines due to their diverse pharmacological potentials and lesser side effects in biological systems. Awareness of traditional knowledge and medicinal plants can play a key role in the exploitation and discovery of natural plant resources. Medicinal plants are presently in demand and their acceptance is increasing progressively. Undoubtedly, plants play an important role by providing essential services in ecosystems. Cymbopogon citratus essential oil includes mircene, neral, geranial and other unidentified compounds and is used for fighting colds, dysentery, headaches. The essential oil derived from the Ocimum gratissimum is applied against fever, inflammations of the throat, ears or eyes, stomach pain, diarrhoea and skin diseases.  Anti-motility and anti-secretory activities of Piper nigrum might be due to the presence of carbohydrates and alkaloids. This review paper suggest that traditional medicinal plants can be used for the treatment of diarrhoea and dysentery.

Author(s) Details

Krishan Kumar
Department of Science, Jayoti Vidyapeeth Women’s University, Jaipur, India.

Anita Kumari
Department of Science, Jayoti Vidyapeeth Women’s University, Jaipur, India.

View Book: http://bp.bookpi.org/index.php/bpi/catalog/book/107
Labels:

Comments

Post a Comment

Popular posts from this blog

Greening Regional Airports: A Vision for Carbon Neutral Infrastructure | Chapter 12 | Contemporary Perspective on Science, Technology and Research Vol. 3

 This study provides an overview of the energy demand of a regional airport, divided into individual time horizons. The electrification of aircraft systems raises the question of whether airports will be among the largest electricity consumers in our infrastructure in the future. Sustainability and especially emission reductions are significant challenges for airports that are currently being addressed. The Clean Sky 2 project GENESIS addresses the environmental sustainability of hybrid-electric 50-passenger aircraft systems in a life cycle perspective to support the development of a technology roadmap for the transition to sustainable and competitive electric aircraft systems. This article originates from the GENESIS research and describes various options for ground power supply at a regional airport. Potential solutions for airport infrastructure with a short (2030), medium (2040), and long (2050) time horizon are proposed. In addition to the environmental and conservation benefi...
Post a Comment
Read more

There is No Standard Model of ZFC and ZFC2 | Chapter 03 | Advances in Mathematics and Computer Science Vol. 1

In this Chapter we obtain a contradictions in formal set theories under assumption that these theories have omega-models or nonstandard model with standard part. An possible generalization of Lob’s theorem is considered. Main results are: (i) ¬Con(ZF C+ ∃ M ZFC st ), (ii) ¬Con(N F+ ∃ M NF st ), (iii) ¬Con(ZF C 2 ), (iv) let k be an inaccessible cardinal then ¬Con(ZF C+ ∃ κ), (v) ¬Con(ZF C+ (V=L)), (vi) ¬Con(ZF+ (V=L)). Author   Details: Jaykov Foukzon Israel Institute of Technology, Haifa, Israel Men'kova Elena Romanovna All-Russian Research Institute for Optical and Physical Measurements, Moscow, Russia Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/46/221/408-1 View Volume: https://doi.org/10.9734/bpi/amacs/v1
Post a Comment
Read more

Study on Processing Method Influences the Effect of Cassava (Manihot esculenta) Consumption on Blood Lipid Profile in Rats | Chapter 8 | Current Research and Development in Chemistry Vol.1

Cassava is consumed in many tropical countries and is fast becoming the major raw material of many diets, especially in the bakery, brewery and pharmaceutical industries. In a study to determine the effects of various formulations of Cassava feeds on blood lipid profile in rats. Forty adult Wistar rats weighing between 120 and 150 g were divided into 4 groups of 10 rats each. The rats were acclimatized for one week; fed with different formulations of Cassava feeds adlibitum, after which the rats were allotted into groups. Group 1 was fed on Garri; group 2 on Cassava flour; group 3 on Tapioca, and the control group (group 4) on normal chow. After 4 weeks, each animal was anaesthetized by exposure to chloroform vapour and blood samples collected by cardiac puncture. Group 1 diet (Garri) significantly increased HDL-cholesterol (HDL-C) concentration and significantly decreased LDL-cholesterol (LDL-C) concentration (p<0.05) compared with the control group. In Group 2 (Cassava flour), t...
Post a Comment
Read more